— Story —



fine dining with Head Chef Alessio Piras

Alessio’s culinary philosophy is adventure, innovation and tradition as he continues to seek out unique ingredients to use in traditional recipes to bring out real authentic flavours.

Each food recipe is carefully curated and paired with a wine to match.  All our menus use the best of the season’s produce and is locally sourced.

We aim for it to be a combination of refined cooking and delicious flavours but also importantly for it to be healthy and balanced