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Menu

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—  STARTERS  —

— Quinoa Salad —
purple potatoes, pomegranate, fennel, asparagus, rocket, sunblush tomatoes, avocado
£13.5

— Spicy Tomato & Pepper Soup — 

with croutons

£13

— Grilled Asparagus —

pea shoots & purple potato salad

£17

— Roasted Quail —
salsify, quail egg, raspberries   
£15

— Seared Scallops —
n’duja crust, truffle cauliflower puree
£16

— Beef Carpaccio —
pickled mushrooms, hazelnuts, parmesan twirl
£13

— Crab and Avocado Salad—
orange segments, sunblushed tomatoes, dill & lemon dressing
£15
 

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—  MAIN COURSE  —

Modern dishes that capture the flavours of the season

 

—  Monkfish Fillet  —
wrapped in parma ham, sweet and sour peppers, samphire
£24

—  Seabass Fillet  —
ink risotto, cherry tomatoes coulis
£23

—  Venison Fillet  —
sweet potatoes velours, crispy polenta,
thyme jus
£28

—  Lamb Rump  —
jerusalem artichokes puree, pecorino twirl,
crispy parsnips
£24

—  Risotto Beetroot  —
taleggio cheese, walnuts, dill, golden beetroots
£18

—  Linguine Artichokes  —
walnut pesto, sundried tomatoes, garlic & parsley toasted breadcrumbs
£19

— Warm Cous Cous Salad —

chickpeas, pinenuts & peas

£18

 
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—  Dessert  —

Handmade daily, exclusively in-house

—  Chocolate Fondant  —
peanut butter heart, vanilla ice cream
£9

—  Blueberry Cheesecake  —
American style baked cheesecake, blueberry coulis
£8

—  Strawberry & Basil Pannacotta  —
basil infused pannacotta, fresh strawberries
£8

—  Selection of Cheese  —
Italian cheese selection, apple chutney
£12

—  Affogato  —
vanilla ice cream with a shot of espresso coffee
£8

 

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—  DRINKS  —

Please ask our sommelier about wine pairings

Cocktails

—  Albert Camus  —
gin, champagne, lemon juice, sugar syrup
£14

—  Scott Fitzgerald  —
bourbon, angostura bitter, brown sugar cube
£14

—  Ernest Hemingway  —
white rum, luxardo maraschino, lime & grapefruit juice
£12

—  Umberto Eco  —
gin, antica farmula, campari
£14

—  Ian Fleming  —
vodka, gin, lillet
£12

—  Gabriel Garcia Marquez  —
tequila, cointreau, lime juice
£12

Wine

—  Chenin Blanc, Kings River  —

2016, Robertson, South Africa

£6.50 / £26

—  Torrontes, Familia Cassone  —

2015, Finca La Florencia, Argentina
£7 / £28

—  Pinot Grigio, Cantarutti  —

2016, Friuli, Italy
£7.50 / £30

—  Sauvignon Blanc, Saxton Bridge  —

2014, Marlborough, New Zealand
£7.50 / £30

—  Macon, Uchizy  —

2016, Macon, France
£8.50 / £34

—  AssyrtikoSur Lie, Vrinioti  —

2015, Evia, Greece
£9.50 / £38

—  Sancerre, Lucien Crochet  —

2015, Bué, France
£10.50 / £46